Title: Variations for Italian Dressing
Categories: Diabetic Dressing Salad
Yield: 1 Batch

TO 1/2 C LO-CAL ITALIAN-------------------------- dressing add any of these
ANMCHOVY
1	oz	Anchovy fillets;
GROUND BACON
		Bacos; allow to mellow several hours;
PARMESAN
1	tb	Parmesan cheese; allow to mellow several hours
TOMATO
1	tb	Tomato puree;
WINE
1	tb	Dry white or red wine;

Food exchange per serving:

Anchovy Dressing; 1 MEAT EXCHANGE Bacon Dressing; 1/2 FAT EXCHANGE Parmesan Dressing; 1/8 MEAT EXCHANGE Tomato Dressing; None Wine Dressing; None CAL: 1/2 c 24;

Source: The Complete Diabetic Cookbook by Mary Jane Finsand Brought to you and yours via Nancy O'Brion and her Meal-Master

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